Cilantro, also known as coriander leaves or Chinese parsley, is a versatile herb widely used in various cuisines, especially Latin American and Asian dishes. It has a bright, citrusy flavor that adds a fresh touch to salads, salsas, and soups. Rich in vitamins K, C, and A, cilantro also provides essential minerals like iron, calcium, and magnesium. This herb is known for its health benefits, including aiding digestion, reducing inflammation, and detoxifying the body by removing heavy metals. Cilantro's antimicrobial properties help fight off harmful bacteria and viruses. It is best used fresh, as its flavor diminishes when cooked. At Letovita, we ensure our cilantro is harvested at peak freshness to deliver the best quality to our customers.